|






Phone: (03) 5155 2933
Fax: (03) 5155 2855
AAA Tourism Rated

|
|
Dine in at our Clancy's Restaurant, an authentic log cabin, located in
the motel courtyard, fully licensed or BYO; or enjoy a meal delivered to
your room. Restaurant open for breakfast and dinner, seven days a week.
 | Fully Licensed and BYO |
 | Comprehensive wine list |
 | Local & Regional wines |
 | Specialising in steak & seafood |
 | Open seven nights a week |
Sample Menu
Entrée
 |
Soup of the day (Homemade fresh daily)
|
 |
Cold Seafood Plate: A selection of
assorted seafood served with a green garden salad
|
 |
Fettuccine Marinara Assorted seafood with a creamy tomato
sauce
|
 |
Sweet Chilli or Garlic Prawn served with rice Pilaf
|
 |
Warm Chicken Salad Honey sesame marinated chicken served on
mixed lettuce and pine nuts
|
Oysters
 |
Natural
|
 |
Kilpatrick
|
 |
Spinach Mornay
|
Main
 |
Fish of the day - Grilled fillet of fish
|
 |
Hot and Cold seafood platter
|
 |
A selection of grilled and fresh seafood including oysters,
prawns, smoked salmon, calamari and fried whiting fillets
|
 |
Pork Medallions grilled and served with a creamy seeded
mustard sauce
|
 |
Char grilled porterhouse steak grilled to your liking and
served with a choice of sauces
|
 |
Char grilled Chicken breast served with a choice of sauces
|
Desserts
 |
Sticky date and coconut pudding accompanied
with a caramel sauce
|
 |
Iced dark chocolate mousse served with a mixed berry sauce
|
 |
Apple strudel served with cream or ice cream
|
 |
Profiteroles filled with vanilla ice cream and served with
home made chocolate sauce
|
 |
Sorbet trio served with a passion fruit sauce
|
Children's Menu
 | Mini Pizza and chips |
 | Sausages and chips |
 | Chicken nuggets and chips |
 | Fish and chips |
 | Ice cream with topping and snakes |
Coffee, Espresso Coffees and Liqueur Coffees available on request |



 |
Clancy's Restaurant opens 6.30pm and last orders are taken
at 8.30pm through summer |
 |
Winter hours are 6pm to 8pm |
 |
Enjoy a relaxed meal in air conditioned comfort in summer or
the warmth of wood fire in winter |
 |
Your booking in advance is really appreciated by the chef
|
Call: 03 5155 2933 |
|